garlic, butter, tarragon, creme fraiche & oyster recipes
1 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: oyster, butter, creme fraiche, garlic, tarragon, veal stock, veal roast, fava beans, white wine, shallot, artichoke, vegetable oil, bay leaf, peas