garlic, butter, tarragon, creme fraiche & rosemary recipes
2 recipes
Page 1
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: butter, creme fraiche, rosemary, garlic, tarragon, leg of lamb, chicken stock, canned anchovy, flour, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, scallion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, creme fraiche, rosemary, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, white wine, shallot, brandy, vegetable oil, egg, thyme, mustard