garlic, butter, tomato, egg, white wine & scallop recipes
2 recipes
Page 1
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, butter, white wine, egg, tomato, garlic, dried scallops, lobster tail, sausage, heavy cream, shallot, chive, olive oil, cayenne, chervil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, egg, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, cayenne