garlic, butter, tomato, pastry flour & bay leaf recipes
7 recipes
Page 1
Provencal Chicken
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, chicken breast, herbes de provence, white wine, shallot, zucchini, black olives, vegetable broth
Vegetable Filled Crepes
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, parmesan, milk, egg, olive oil, spinach, onion, nutmeg
Stuffed Peppers with Millet
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, heavy cream, feta, bouillon cube, kidney beans, olive oil, millet, bell pepper, onion, scallion, chervil
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, vegetable oil, parsley, tomato paste, onion, nutmeg
Goose Leg with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, goose, ghee, bread, white wine, napa cabbage, egg, sage, cornstarch, onion, potato, nutmeg, caraway
Meat Lasagne with Onions
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, parsley, tomato paste, onion, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato paste, onion, pearl onion, nutmeg, cayenne