garlic, butter, tomato, shrimp, hot sauce & canola oil recipes
6 recipes
Page 1
New Orleans Shrimp Étouffée
mission-food.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, flour, celery, allspice, onion, scallion, cayenne, white rice
Shrimp Etouffee
imnotthenanny.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, chicken stock, worcestershire, flour, celery, smoked paprika, bell pepper, onion, scallion, cayenne
Shrimp Po Boy
recipegirl.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, flour, bread, panko, horseradish, lettuce, dill pickle relish, dijon mustard, egg, mayonnaise, cajun seasoning, pickle
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, worcestershire, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, bell pepper, thyme, onion, cooked rice, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, butter, hot sauce, tomato, garlic, canola oil, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne