garlic, butter, tomato paste, bay leaf, red wine & beef stock recipes

84 recipes

Page 1

Zwiebelrostbraten (German beef roast in onion sauce)

kitchenstories.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef sirloin, vegetable oil, onion, potato, sugar

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, celery, grape jelly, peppercorn, rosemary, carrot, sage, onion

Oxtail Stew

eatsmarter.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, oxtail, ghee, pastry flour, celery, carrot, thyme, onion

Lamb shanks bourguignon

womensweeklyfood.com.au

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, bacon, lamb shank, flour, brown sugar, olive oil, button mushroom, onion

Beef Chuck Roast Recipe (Pot Roast)

sundaysuppermovement.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef roast, celery, rosemary, carrot, vegetable oil, onion, potato

Beef bourguignon and potato pie

womensweeklyfood.com.au

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, ground beef, bacon, flour, cream, button mushroom, onion, potato

Boeuf Bourguignon

cookwithprincess.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef steak, bacon, flour, carrot, olive oil, button mushroom, onion, canned tomato

Beef Stew with Mushrooms and Red Wine

greedygourmet.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef steak, bacon, flour, carrot, vegetable oil, button mushroom, thyme, onion

Roast beef rolls with red wine gravy

womensweeklyfood.com.au

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef steak, flour, bread, celery, rosemary, carrot, olive oil, onion

Beef and red wine pies

womensweeklyfood.com.au

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef steak, flour, celery, carrot, egg, parsley, olive oil, onion

Beef Shin Ragu

recipes.co.nz

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, canned anchovy, beef roast, parmesan, tagliatelle, celery, carrot, oregano, onion

Not Your Average Pot Roast Recipe

recipes.net

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef roast, flour, shallot, rosemary, carrot, vegetable oil, dijon mustard, new potato

Julia Child’s Boeuf Bourguignon

littleferrarokitchen.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef stew meat, chicken stock, bacon, flour, carrot, olive oil, button mushroom, thyme, onion

Bolognese Ragù

therecipe.website

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, ground beef, bacon, milk, tagliatelle, celery, carrot, olive oil, onion, nutmeg

Braised Lamb Shanks Recipe

flavcity.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, lamb shank, parmesan, celery, cauliflower, red onion, rosemary, carrot, avocado oil, canned tomato

Mushroom and Beef Stew

foxvalleyfoodie.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, worcestershire, beef roast, flour, gnocchi, frying oil, button mushroom, sage, thyme, onion

The Best Crockpot Beef Bourguignon

thechunkychef.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, bacon, beef roast, flour, soup base, carrot, button mushroom, thyme, new potato, pearl onion

Individual beef pot pies

goodtoknow.co.uk

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, beef steak, flour, paprika, hp sauce, thyme, onion, potato, chestnut mushroom, sunflower oil

Slow-cooked braised beef ribs with parmesan and cauliflower

taste.com.au

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, deli ham, beef short ribs, parmesan, flour, milk, cauliflower, rosemary, parsley, olive oil

Venison Bourguignon (Venison Stew)

food.com

Ingredients: beef stock, butter, red wine, bay leaf, tomato paste, garlic, pork fat, venison, flour, basil, carrot, button mushroom, oregano, thyme, onion