garlic, butter, tomato paste, bay leaf, red wine & cognac recipes

9 recipes

Page 1

Julia Child's Coq au Vin Recipe

tastyeverafter.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, whole chicken, bacon, beef broth, flour, olive oil, button mushroom, thyme, pearl onion

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, flour, celery, shallot, extra virgin olive oil, mixed mushrooms, carrot, mushroom broth, parsnip, thyme, pearl onion

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, beef stew meat, bacon, beef broth, flour, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion

Coq au Vin

onceuponachef.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, chicken broth, pancetta, chicken thighs, flour, balsamic vinegar, carrot, olive oil, button mushroom, thyme, onion, sugar

Beef Bourguignon

afamilyfeast.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, bacon, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, button mushroom, thyme, onion

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, rosemary, carrot, parsley, olive oil, onion, potato, nutmeg

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, vegetable oil, egg, parsley, button mushroom, thyme, onion, pearl onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion

Steak Diane

crecipe.com

Ingredients: butter, red wine, bay leaf, tomato paste, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, bell pepper, thyme, onion, scallion