garlic, butter, vegetable broth, extra virgin olive oil, white wine & carrot recipes
6 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, parmesan, cream cheese, parsley, button mushroom, bell pepper, quinoa, onion
Spring pasta primavera
justapinch.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, parmesan, flour, angel hair pasta, red onion, ginger root, button mushroom, tomato, baby greens, asparagus
Risotto with Vegetables
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, parmesan, celery, zucchini, eggplant, parsley, tomato, baby greens, bell pepper, onion, risotto rice
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, veal steak, parmesan, seasoned flour, celery, rosemary, tomato, saffron, thyme, onion, dry vermouth, risotto rice
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, onion, scallion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, garlic, vegetable broth, parmesan, heavy cream, pecorino, tortellini, celery, paprika, basil, bay leaf, tomato paste, tomato, spinach, thyme, onion, chili flake