garlic, butter, vegetable broth, worcestershire & green lentils recipes
7 recipes
Page 1
Mary Berry Mushroom, Lentil and Double Potato Jumble
thehappyfoodie.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, cheddar, white wine, sun dried tomato, chive, sun-dried tomato paste, olive oil, onion, potato, chestnut mushroom, sweet potato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, bread crumbs, flour, milk, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, thyme, potato
Veggie shepherd’s pie
bbc.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, parmesan, soy sauce, cauliflower, red wine, carrot, vegetable oil, sage, leek, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, chili flake
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, potato, scallion
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, ground beef, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, potato, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, potato, scallion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, butter, garlic, vegetable broth, green lentils, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom