garlic, butter, vegetable oil, celery, white wine & pecorino recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, butter, celery, white wine, vegetable oil, garlic, pearl barley, lemon, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, parsley, thyme, onion, vegetable broth
tripe recipe
gourmettraveller.com.au
Ingredients: pecorino, butter, celery, white wine, vegetable oil, garlic, beef tripe, guanciale, cream, ginger root, carrot, tomato paste, cinnamon, garam masala, onion, mint, green cardamom, canned tomato, fenugreek