garlic, butter, vegetable oil, egg, shallot & carrot recipes

7 recipes

Page 1

Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons

foodnetwork.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, chicken stock, pork fillet, heavy cream, flour, breakfast cereal, ginger root, sherry

Tofu Burgers with Candied Carrots

eatsmarter.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, walnut, whole-wheat flour, pastry flour, curry, tomato paste, tofu, onion, sugar

Pineapple Fried Rice

nyonyacooking.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, prawns, fish sauce, oyster sauce, peas, curry, turmeric, scallion, white rice, pineapple

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, cabbage, marjoram, allspice, parsley, clove, leek, vinegar, onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, shallot, carrot, vegetable oil, egg, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg