garlic, butter, vegetable oil, egg, shallot & tomato paste recipes
8 recipes
Page 1
Wild Garlic Dumplings with Tomato Sauce and Asparagus
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, bread, wild garlic, parsley, tomato, asparagus, sugar, nutmeg
Tofu Burgers with Candied Carrots
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, walnut, whole-wheat flour, pastry flour, carrot, curry, tofu, onion, sugar
Ground Meat and Pancetta Rolls in Hearty Sauce
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, mixed ground meat, pancetta, beef stock, bread, beer, paprika, parsley, cornstarch
Baked Chicken Crepes with Cheese
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, chicken broth, chicken breast, swiss cheese, milk, pastry flour, parsley, bell pepper, chile pepper, canned tomato, cayenne
Salisbury Steak Recipe with Mushroom Gravy
savingdessert.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, ground beef, worcestershire, beef broth, bread crumbs, flour, soy sauce, garlic powder, olive oil, button mushroom, onion powder, thyme
Chicken Milanese with spaghetti
kitchenstories.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, chicken breast, parmesan, spaghetti, flour, balsamic vinegar, cherry tomato, marjoram, basil, red wine, chile pepper, sugar, canned tomato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, egg, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg