garlic, butter, vegetable oil, nutmeg, tomato paste & celery recipes
8 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, beef broth, beef ribs, milk, red wine, carrot, potato
Gran’s classic cottage pie
taste.co.za
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, ground beef, worcestershire, beef stock, flour, cheddar, carrot, bay leaf, white pepper, thyme, onion, potato
Traditional Baked Pasta Dish
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, ground beef, parmesan, flour, lasagna, milk, herbes de provence, cherry tomato, red wine, oregano, onion, canned tomato
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, beef steak, milk, dill, green olives, fennel, red wine, bay leaf, tomato, thyme, potato, vegetable broth
Lamb and Mash Bake
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, ground lamb, beef stock, flour, cream, brown mustard, paprika, carrot, egg, peas, corn, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, vegetable oil, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion