garlic, butter, vegetable oil, olive oil, rosemary & capers recipes
3 recipes
Page 1
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: butter, rosemary, vegetable oil, olive oil, capers, garlic, leg of lamb, shallot, red wine vinegar, dijon mustard, mint, sugar
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: butter, rosemary, vegetable oil, olive oil, capers, garlic, leg of lamb, shallot, red wine vinegar, dijon mustard, mint, sugar
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, rosemary, vegetable oil, olive oil, capers, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, parsley, tomato paste, tarragon