garlic, butter, vegetable oil, red wine, chicken stock & milk recipes

7 recipes

Page 1

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, oxtail, swiss cheese, flour, gruyere, macaroni, shallot, bay leaf, parsley, thyme, onion, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, oxtail, flour, gruyere, macaroni, shallot, bay leaf, parsley, button mushroom, thyme, onion, nutmeg

Roast beef, Yorkshire pudding, fondant potato and red cabbage

bbc.co.uk

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, beef dripping, beef steak, beef stock, flour, currant jelly, red cabbage, brown sugar, red wine vinegar, egg, clove, cinnamon, thyme, potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, venison, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, butter, red wine, vegetable oil, garlic, venison, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg