garlic, butter, vegetable oil, tomato paste, nutmeg & celeriac recipes

4 recipes

Page 1

Vegetable Gratin

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Ingredients: butter, vegetable oil, celeriac, tomato paste, garlic, nutmeg, heavy cream, feta, carrot, lentils, parsnip, onion, canned tomato, sweet potato, vegetable broth

Roasted Lamb with Potato Croquettes

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Ingredients: butter, vegetable oil, celeriac, tomato paste, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, carrot, egg, thyme, onion, potato

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, vegetable oil, celeriac, tomato paste, garlic, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, olive oil, onion, potato, vegetable broth

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, celeriac, tomato paste, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, onion