garlic, butter, vegetable oil, tomato paste, olive oil & beef stew meat recipes
3 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, butter, vegetable oil, olive oil, tomato paste, garlic, chicken stock, bacon, beef stock, flour, red wine, carrot, button mushroom, thyme, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, butter, vegetable oil, olive oil, tomato paste, garlic, bacon, beef broth, beef stock, flour, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, butter, vegetable oil, olive oil, tomato paste, garlic, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, celeriac, onion, potato, vegetable broth, nutmeg