garlic, butter, zucchini, olive oil, eggplant & saffron recipes
4 recipes
Page 1
Summer Squash and Feta Pot Pie
honestcooking.com
Ingredients: butter, zucchini, eggplant, olive oil, saffron, garlic, heavy cream, milk, puff pastry, unbleached all-purpose flour, feta, cracked pepper, dill, egg, oregano, summer squash, scallion, nutmeg
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, saffron, garlic, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, eggplant, olive oil, saffron, garlic, couscous, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
food.com
Ingredients: butter, zucchini, eggplant, olive oil, saffron, garlic, lamb shank, almond, flour, lemon, white wine, cherry tomato, shallot, ginger powder, rosemary, honey, curry, cinnamon, cilantro, bell pepper, turmeric