garlic, butternut squash, bay leaf & fresh mint recipes

2 recipes

Page 1

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: fresh mint, bay leaf, butternut squash, garlic, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, carrot, olive oil, button mushroom, tomato paste, tomato, fennel seed, thyme, onion, vegetable broth, chili flake

Moroccan Stew

justapinch.com

Ingredients: fresh mint, bay leaf, butternut squash, garlic, yogurt, cumin, celery, zucchini, extra virgin olive oil, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, vegetable broth, chili flake, green lentils