garlic, butternut squash, bay leaf, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, oregano, garlic, chicken stock, celery, zucchini, basil, carrot, parsley, onion, canned tomato
Butternut Squash Chili
everydaymaven.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, oregano, garlic, ground beef, beef broth, cumin, celery, tomato sauce, jalapeno, bell pepper, chili powder, onion, canned tomato, chili flake
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, bay leaf, butternut squash, oregano, garlic, parmesan, ghee, celery, basil, carrot, chickpea, cavolo nero, onion, canned tomato, vegetable broth, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, oregano, garlic, ground lamb, beef broth, lemon, red onion, kalamata olives, red wine vinegar, red wine, carrot, parsley, mace, cinnamon, beetroot, mint, beet juice
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, butternut squash, oregano, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, sage, thyme, onion, canned tomato