garlic, butternut squash, bay leaf, rosemary & red wine recipes
2 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: rosemary, red wine, bay leaf, butternut squash, garlic, ground beef, bacon, ground pork, celery, red onion, extra virgin olive oil, carrot, tomato
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: rosemary, red wine, bay leaf, butternut squash, garlic, beef stock, beef roast, celery, olive oil, tomato paste, sage, cinnamon, apple cider vinegar, thyme, prunes, onion, chili flake