garlic, butternut squash, bay leaf, rosemary & tomato paste recipes
5 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, bay leaf, butternut squash, tomato paste, garlic, parmesan, carrot, olive oil, leek, lentils, parsnip, vegetable broth
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: rosemary, bay leaf, butternut squash, tomato paste, garlic, parmesan, ricotta, butter, egg, button mushroom, sage, cinnamon, spinach, onion, canned tomato, nutmeg
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: rosemary, bay leaf, butternut squash, tomato paste, garlic, beef stew meat, beef broth, celery, paprika, extra virgin olive oil, carrot, arrowroot flour, tomato, marsala wine, thyme, onion
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, bay leaf, butternut squash, tomato paste, garlic, short-cut pasta, celery, white wine, kale, carrot, canned beans, olive oil, sage, thyme, onion, canned tomato, vegetable broth
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: rosemary, bay leaf, butternut squash, tomato paste, garlic, beef stock, beef roast, celery, red wine, olive oil, sage, cinnamon, apple cider vinegar, thyme, prunes, onion, chili flake