garlic, butternut squash, bell pepper, bay leaf & rosemary recipes
2 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, bay leaf, butternut squash, bell pepper, garlic, pearl barley, celery, canned black beans, carrot, olive oil, button mushroom, sage, thyme, onion, vegetable broth, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: rosemary, bay leaf, butternut squash, bell pepper, garlic, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, thyme, onion, summer squash, sweet potato, vegetable broth