garlic, butternut squash, button mushroom & tomato recipes
8 recipes
Page 1
Maple Ratatouille
puremaplefromcanada.com
Ingredients: button mushroom, butternut squash, tomato, garlic, maple syrup, zucchini, basil, olive oil, bell pepper, onion
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: button mushroom, butternut squash, tomato, garlic, celery, rosemary, bouillon cube, carrot, bay leaf, cooking spray, oregano, onion, canned tomato, green lentils
Vegetable Red Lentil Soup w/ Yogurt Sauce
katiescucina.com
Ingredients: button mushroom, butternut squash, tomato, garlic, yogurt, celery, red lentils, carrot, grapeseed oil, parsnip, spinach, onion, vegetable broth, italian seasoning
Vegan Eggplant Butternut Squash Curry
earthofmaria.com
Ingredients: button mushroom, butternut squash, tomato, garlic, ginger root, eggplant, smoked paprika, curry, tomato paste, spinach, onion, coconut milk, turmeric, vegetable broth
Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
howsweeteats.com
Ingredients: button mushroom, butternut squash, tomato, garlic, chicken stock, bacon, parmesan, whole-wheat pastry flour, heavy cream, butter, canned cannellini beans, baking powder, kale, leek, spinach, onion
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: button mushroom, butternut squash, tomato, garlic, almond milk, coconut oil, balsamic vinegar, mung beans, maple syrup, kale, carrot, arrowroot flour, dijon mustard, parsnip, onion, sweet potato, vegetable broth, green lentils, cayenne
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: button mushroom, butternut squash, tomato, garlic, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, vegetable broth, chili flake
Moroccan Beef Stuffed Squash
supervalu.ie
Ingredients: button mushroom, butternut squash, tomato, garlic, ground beef, beef stock, yogurt, cheddar, cumin, lemon, tomato sauce, mixed greens, carrot, olive oil, cinnamon, cilantro, bell pepper, onion, chile pepper, ras el hanout