garlic, butternut squash, canned tomato, bay leaf & rosemary recipes
7 recipes
Page 1
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, celery, bouillon cube, carrot, button mushroom, cooking spray, tomato, oregano, onion, green lentils
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, celery, kale, carrot, olive oil, chickpea, thyme, quinoa, onion, sweet potato, vegetable broth
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, parmesan, ditalini, zucchini, kale, cannellini beans, carrot, olive oil, thyme, onion, potato, vegetable broth
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, ground beef, worcestershire, butter, celery, hot sauce, ginger powder, carrot, parsley, olive oil, onion, vegetable broth
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, parmesan, ricotta, butter, egg, button mushroom, tomato paste, sage, cinnamon, spinach, onion, nutmeg
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, celery, kale, carrot, olive oil, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, garlic, short-cut pasta, celery, white wine, kale, carrot, canned beans, olive oil, tomato paste, sage, thyme, onion, vegetable broth