garlic, butternut squash, carrot, canned chickpea & bay leaf recipes
4 recipes
Page 1
Roasted Vegetable and Kale Soup
crecipe.com
Ingredients: carrot, bay leaf, butternut squash, garlic, canned chickpea, hot italian sausage, sweet italian sausage, canned kidney beans, kale, olive oil, tomato, thyme, onion, potato, vegetable broth
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: carrot, bay leaf, butternut squash, garlic, canned chickpea, celery, cracked pepper, kale, red wine vinegar, rosemary, olive oil, tomato, mushroom broth, thyme, quinoa, onion
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: carrot, bay leaf, butternut squash, garlic, canned chickpea, couscous, feta, cumin, lemon, chard, olive oil, cinnamon, leek, saffron, cilantro, chili powder, onion, turnip
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: carrot, bay leaf, butternut squash, garlic, canned chickpea, chicken stock, ground lamb, cumin, celery, allspice, smoked paprika, olive oil, cinnamon, oregano, fennel seed, thyme, onion, turmeric, canned tomato, sweet potato, chili flake, green lentils