garlic, butternut squash, carrot, canned chickpea, olive oil & parsnip recipes
1 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, olive oil, butternut squash, parsnip, garlic, canned chickpea, cumin, lemon, red lentils, ginger powder, parsley, cinnamon, coriander powder, onion, turmeric, canned tomato, vegetable broth, cayenne