garlic, butternut squash, carrot, extra virgin olive oil & flour recipes

8 recipes

Page 1

Roasted Root Vegetable Galette with Black Olives

recipeland.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, whole-wheat pastry flour, chevre, baking powder, kalamata olives, rosemary, egg, beetroot, parsnip, sugar

Roasted Vegetable Galette with Olives

eatingwell.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, whole-wheat pastry flour, goat cheese, baking powder, kalamata olives, rosemary, egg, beetroot, parsnip, sugar

Roasted Vegetable Galette with Olives

eatingwell.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, whole-wheat pastry flour, goat cheese, baking powder, kalamata olives, rosemary, egg, beetroot, parsnip, sugar

Stuffed bread pie with butternut and feta ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, bread dough, feta, yeast, preserved lemon, kalamata olives, tamarind chutney, sage, onion, sugar, craisins

Butternut Squash and Chicken Chowder

afamilyfeast.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, chicken stock, worcestershire, chicken breast, half and half, butter, celery, hot sauce, sage, onion, sweet corn, potato

Mushroom & Butternut Squash Lasagna

eatingwell.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, parmesan, lasagna, milk, cream cheese, balsamic vinegar, sun dried tomato, rosemary, marinara sauce, button mushroom, porcini, onion

Mushroom and Butternut Squash Lasagna

recipesrun.com

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, parmesan, lasagna, milk, cream cheese, balsamic vinegar, sun dried tomato, rosemary, marinara sauce, button mushroom, porcini, onion

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: flour, extra virgin olive oil, carrot, butternut squash, garlic, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, egg, parsley, leek, cayenne