garlic, butternut squash, cayenne, vegetable broth, olive oil & red lentils recipes
5 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, olive oil, butternut squash, garlic, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, parsley, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, canned chickpea
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: red lentils, olive oil, butternut squash, garlic, vegetable broth, cayenne, cumin, brown rice, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: red lentils, olive oil, butternut squash, garlic, vegetable broth, cayenne, ground turkey, cumin, brown rice, kale, tomato paste, cinnamon, apple cider vinegar, cilantro, chili powder, onion, coconut milk, turmeric, canned tomato
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: red lentils, olive oil, butternut squash, garlic, vegetable broth, cayenne, cumin, brown rice, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato, scallion
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: red lentils, olive oil, butternut squash, garlic, vegetable broth, cayenne, cumin, brown rice, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, coconut milk, turmeric, canned tomato, scallion