garlic, butternut squash, celery, bay leaf, carrot & red wine recipes
5 recipes
Page 1
Mushroom Soup with Winter Vegetables
countryliving.com
Ingredients: celery, red wine, carrot, bay leaf, butternut squash, garlic, butter, lemon, parsley, onion, wild mushroom
Versatile meat ragù
jamieoliver.com
Ingredients: celery, red wine, carrot, bay leaf, butternut squash, garlic, ground beef, bacon, ground pork, red onion, extra virgin olive oil, rosemary, tomato
Beef Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Top)
foodiecrush.com
Ingredients: celery, red wine, carrot, bay leaf, butternut squash, garlic, beef broth, beef roast, flour, soup base, vegetable oil, button mushroom, thyme, onion, potato, seasoned salt
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, red wine, carrot, bay leaf, butternut squash, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, parsley, sage, oregano, thyme, onion, canned tomato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red wine, carrot, bay leaf, butternut squash, garlic, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, parsley, olive oil, tomato paste, parsnip, thyme, prunes, onion, vegetable broth