garlic, butternut squash, chicken stock, celery & parsley recipes

9 recipes

Page 1

Yummy Butternut Squash Soup

allrecipes.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, heavy cream, milk, white wine, basil, carrot, bay leaf, onion

Syn Free Turkey Vegetable Bean Soup

slimmingeats.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, ground turkey, zucchini, carrot, white beans, cooking spray, tomato paste, onion, italian seasoning

Fall Harvest Vegetable Soup

sidechef.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, zucchini, extra virgin olive oil, basil, carrot, bay leaf, oregano, onion, canned tomato

Roasted Butternut Squash & Sage Soup

thenoshery.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, walnut oil, creme fraiche, cream, white wine, ginger root, honey, carrot, sage, onion

Harvest Stew with Smoked Sausage

thecozyapron.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, smoked sausage, paprika, kale, carrot, parsnip, onion, potato, canola oil, italian seasoning

Lamb Shanks with Butternut Squash

crecipe.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, lamb shank, lemon, orange, extra virgin olive oil, cannellini beans, red wine, carrot, tomato paste, onion

Syn Free Chicken Vegetable Pasta Soup

slimmingeats.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, boneless skinless chicken thighs, short-cut pasta, cumin, paprika, carrot, peas, cooking spray, chili powder, onion, mixed herbs

Rosemary Minestrone Soup

bowlofdelicious.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, parmesan, short-cut pasta, zucchini, extra virgin olive oil, rosemary, canned pinto beans, tomato paste, green beans, onion, potato

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, celery, parsley, butternut squash, garlic, ground beef, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, red wine, carrot, bay leaf, sage, oregano, thyme, onion, canned tomato