garlic, butternut squash, cumin, cilantro, vegetable broth & preserved lemon recipes
4 recipes
Page 1
Middle-Eastern Minestrone
nigella.com
Ingredients: cumin, preserved lemon, butternut squash, cilantro, garlic, vegetable broth, bulgur, red onion, coriander, olive oil, chickpea
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: cumin, preserved lemon, butternut squash, cilantro, garlic, vegetable broth, slivered almonds, couscous, yogurt, butter, green olives, olive oil, chickpea, cinnamon, saffron, onion, potato, canned tomato
Vegetable Tagine
goodhousekeeping.com
Ingredients: cumin, preserved lemon, butternut squash, cilantro, garlic, vegetable broth, slivered almonds, cauliflower, red onion, harissa, ginger root, eggplant, parsley, olive oil, cinnamon, coriander powder, canned tomato, canned chickpea
Moroccan Butternut Squash, Chickpea and Quinoa Tagine Recipe - (4.7/5)
keyingredient.com
Ingredients: cumin, preserved lemon, butternut squash, cilantro, garlic, vegetable broth, harissa, green olives, ginger root, raisins, honey, vegetable oil, cinnamon, coriander powder, quinoa, onion, turmeric, canned chickpea, cayenne