garlic, butternut squash, thyme, chile pepper, chili flake, olive oil, leek, eggplant & chicken stock recipes
8 recipes
Page 1
Roasted Vegetable Soup
insidetherustickitchen.com
Ingredients: eggplant, olive oil, butternut squash, leek, thyme, garlic, pecorino, red onion, bell pepper
Roasted Vegetables
yummly.co.uk
Ingredients: eggplant, olive oil, butternut squash, leek, thyme, garlic, red onion, zucchini, coriander, rosemary, tomato, bell pepper
Savory Vegetable Crumble (Vegan and Gluten Free)
healthy-delicious.com
Ingredients: eggplant, olive oil, leek, thyme, garlic, vegan parmesan, lemon, zucchini, fennel, rolled oats, chickpea flour, tomato
Harvest Trio Soup
midwestliving.com
Ingredients: eggplant, olive oil, leek, thyme, garlic, heavy cream, white wine, balsamic vinegar, paprika, tomato, oregano, vegetable broth, cayenne
Potato terrine
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, leek, thyme, garlic, prosciutto, mozzarella, lemon, basil, cooking spray, saffron, bell pepper, potato
Salmon and vegetables in parchment
kitchenstories.com
Ingredients: eggplant, olive oil, leek, thyme, garlic, salmon, almond, lemon, zucchini, rosemary, bell pepper, onion, mint
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, eggplant, olive oil, leek, thyme, garlic, lamb shank, lemon, red onion, ginger root, coriander, red wine vinegar, tahini, carrot, bay leaf, tomato
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: eggplant, olive oil, leek, thyme, garlic, lemon, dill, non-dairy yogurt, cucumber, carrot, bay leaf, tomato, bell pepper, gluten-free flour, potato, canned tomato, vegetable broth