garlic, butternut squash, thyme, chile pepper, chili flake, worcestershire, tomato sauce, red wine & cooked rice recipes
10 recipes
Page 1
Slow Cooker Red Wine Beef Brisket
themagicalslowcooker.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, brisket, beef broth, red onion, frying oil, rosemary, carrot
Cape Style Braai Marinade
thesouthafrican.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, chile pepper, garlic, soy sauce, coke, paprika, chutney, barbecue seasoning, white pepper, olive oil, onion
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, beef roast, flour, frying oil, carrot, bay leaf, onion, potato, vegetable broth
Crockpot Beef Short Ribs
justapinch.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, beef short ribs, beef stock, flour, celery, baby carrot, brown sugar, rosemary, vegetable oil, bay leaf, dijon mustard, onion
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, beef broth, beef roast, celery, rosemary, basil, carrot, bay leaf, dijon mustard, parsley, olive oil, onion, canned tomato
Best Ever One Pot Beef Stew
thebusybaker.ca
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, beef stew meat, beef stock, flour, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, green beans, onion, potato
My Favorite Meatballs and Sauce
food.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, chili flake, ground pork, parmesan, milk, crackers, paprika, garlic powder, bay leaf, egg, tomato paste, oregano, fennel seed, onion powder, sugar, canned tomato
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, garlic, chili flake, pork chops, parmesan, pasta shell, zucchini, basil, bay leaf, olive oil, button mushroom, tomato paste, oregano, bell pepper, onion, summer squash, canned tomato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, red wine, thyme, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato