garlic, butternut squash, tomato, ginger root & apricot recipes
2 recipes
Page 1
Chickpea & Kale Curry with Brown Basmati Rice
cleaneatingmag.com
Ingredients: ginger root, apricot, butternut squash, tomato, garlic, cashew, coconut oil, cumin, kale, coriander, honey, long-grain white rice, chickpea, cinnamon, serrano pepper, garam masala, onion, coconut milk, turmeric
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, apricot, butternut squash, tomato, garlic, cumin, red onion, orange, extra virgin olive oil, rosemary, carrot, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, cayenne