garlic, butternut squash, tomato, ginger root & extra virgin olive oil recipes
3 recipes
Page 1
Curry Coconut Squash Soup
fraicheliving.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, tomato, garlic, chicken stock, cumin, red curry, coriander, onion, coconut milk, turmeric, lime
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, tomato, garlic, cumin, red onion, orange, rosemary, apricot, carrot, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, cayenne
Moroccan Vegetable Soup
magicskillet.com
Ingredients: ginger root, extra virgin olive oil, butternut squash, tomato, garlic, chicken broth, cumin, celery, lemon, paprika, carrot, vegetable oil, parsley, cinnamon, saffron, cilantro, onion, chili flake, green lentils, cayenne