garlic, butternut squash, white wine & tomato paste recipes

9 recipes

Page 1

Butternut Squash Pilaf

eatingwell.com

Ingredients: white wine, butternut squash, tomato paste, garlic, red onion, brown rice, fennel, extra virgin olive oil, cinnamon, oregano, vegetable broth

Hearty and Healthy Fall Gnocchi Soup

cheftimestwo.com

Ingredients: white wine, butternut squash, tomato paste, garlic, chicken italian sausage, gnocchi, red onion, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, cavolo nero, coconut milk, vegetable broth

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: white wine, butternut squash, tomato paste, garlic, chestnut, lemon, shallot, extra virgin olive oil, carrot, parsley, button mushroom, leek, thyme, onion, potato

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: white wine, butternut squash, tomato paste, garlic, short-cut pasta, celery, kale, rosemary, carrot, canned beans, bay leaf, olive oil, sage, thyme, onion, canned tomato, vegetable broth

Butternut Squash and Pork Lasagna

foodnetwork.com

Ingredients: white wine, butternut squash, tomato paste, garlic, ground pork, parmesan, ricotta, celery, fennel, extra virgin olive oil, bay leaf, parsley, cinnamon, baby greens, thyme, onion, canned tomato, chili flake, wild mushroom

North African Turkey Meatball and Butternut Squash Tagine

cheftimestwo.com

Ingredients: white wine, butternut squash, tomato paste, garlic, ground turkey, panko, cumin, extra virgin olive oil, raisins, honey, egg, cinnamon, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, cayenne

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: white wine, butternut squash, tomato paste, garlic, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, carrot, bay leaf, olive oil, button mushroom, tomato, fennel seed, thyme, onion, vegetable broth, chili flake

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: white wine, butternut squash, tomato paste, garlic, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, baby greens, lentils, porcini, thyme, onion, potato, mustard, nutmeg

Vegan Spicy Lentil Rice Cake with Vegetable Curry

mccormickforchefs.com

Ingredients: white wine, butternut squash, tomato paste, garlic, bread crumbs, flour, flaxseed meal, celery, cauliflower, red onion, ginger root, raisins, tomato juice, carrot, long-grain white rice, curry, jalapeno, olive oil, lentils, cilantro, bell pepper, onion, coconut milk, turmeric, scallion, mojito lime seasoning, lime