garlic, button mushroom, heavy cream, red wine & tomato paste recipes

8 recipes

Page 1

Steak with Mushroom-Merlot Sauce

magicskillet.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, beef steak, shallot, olive oil, thyme

Beef Burgundy Mushroom Soup

mantitlement.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, ground beef, beef broth, egg noodle, carrot, olive oil, thyme, onion

Weeknight Bolognese with Fettuccine

ericajulson.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, ground beef, parmesan, fettuccine, basil, carrot, olive oil, tomato, oregano, chili flake, nutmeg

Puff Pastry Pies with Beef and Mushrooms

eatsmarter.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, pancetta, beef steak, beef stock, puff pastry, zucchini, carrot, vegetable oil, egg, thyme, scallion

Pappardelle with Black Beans, Mushrooms and Bolognese Sauce

goya.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, ground pork, parmesan, pappardelle, tomato sauce, extra virgin olive oil, basil, bouillon cube, all-purpose seasoning, black beans, onion, nutmeg

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, milk, butter, celery, carrot, bay leaf, parsley, olive oil, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, vegetable broth

Steak Diane

crecipe.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, bell pepper, thyme, onion, cognac, scallion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, red wine, button mushroom, tomato paste, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, onion, nutmeg