garlic, button mushroom, soy sauce, water chestnut & sherry recipes
5 recipes
Page 1
Chinese Braised Mushrooms and Tofu
recipeland.com
Ingredients: soy sauce, button mushroom, sherry, garlic, water chestnut, chicken stock, chili-garlic sauce, brown sugar, ginger root, cornstarch, tofu, canola oil
Chinese: Stir-Fry Pork and Peppers
recipeland.com
Ingredients: soy sauce, button mushroom, sherry, garlic, water chestnut, chicken broth, pork fillet, ginger root, cornstarch, bell pepper, onion, corn oil, chinese five spice
Szechuan Beef With Vegetables
cdkitchen.com
Ingredients: soy sauce, button mushroom, sherry, garlic, water chestnut, beef steak, hoisin sauce, ginger root, vegetable oil, chili sauce, peas, cornstarch, bell pepper, cooked rice, scallion, chili flake
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: soy sauce, button mushroom, sherry, garlic, water chestnut, hoisin sauce, hot sauce, ginger root, rice wine vinegar, sesame oil, broccoli, snap peas, carrot, vegetable oil, egg, cornstarch, green beans, bell pepper, mirin, scallion, baby corn
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: soy sauce, button mushroom, sherry, garlic, water chestnut, chicken broth, ground turkey, peppercorn, cabbage, brown rice, ginger root, rice wine vinegar, toasted sesame oil, shiitake mushroom, tomato juice, carrot, vegetable oil, white pepper, egg, cornstarch, sugar, scallion