garlic, cabbage, vegetable broth, basil & extra virgin olive oil recipes
9 recipes
Page 1
How To Make Crockpot Quinoa, Kale, and Cabbage Soup
recipes.net
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, celery, lemon, kale, rosemary, quinoa, onion
Crockpot Quinoa, Kale, and Cabbage Soup Recipe
recipes.net
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, celery, lemon, kale, rosemary, quinoa, onion
Italian Sausage Meatball Soup with Cabbage and White Beans
everydaymaven.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, sweet italian sausage, cannellini beans, peas, parsley, fennel seed, onion, canned tomato, chili flake
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, cauliflower, canned cannellini beans, carrot, bay leaf, green beans, bell pepper, spinach, onion, canned tomato
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, celery, zucchini, carrot, bay leaf, oregano, bell pepper, onion, canned tomato, chili flake
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, celery, red cabbage, hot sauce, zucchini, cannellini beans, carrot, tomato, thyme, onion, potato
Vegetarian Ribollita
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, sourdough bread, pecorino, celery, canned cannellini beans, zucchini, marjoram, rosemary, carrot, baby greens, onion, canned tomato
Veggistrone
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, celery, tomato sauce, cauliflower, pinto beans, carrot, bay leaf, green beans, bell pepper, spinach, onion, canned tomato
Green Minestrone
yummly.co.uk
Ingredients: cabbage, extra virgin olive oil, basil, garlic, vegetable broth, vegan parmesan, spaghetti, celery, zucchini, rosemary, fresh mint, peas, parsley, leek, green beans, thyme, onion