garlic, canned anchovy, bacon, olive oil & carrot recipes
4 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, bacon, carrot, olive oil, garlic, chicken broth, lemon, red onion, basil, bay leaf, oregano, parsnip, thyme, turnip, brussels sprout
Crudités with Bacon XO Sauce
bonappetit.com
Ingredients: canned anchovy, bacon, carrot, olive oil, garlic, bread, shallot, ginger root, fennel, toasted sesame oil, shiitake mushroom, vegetable oil, green beans, thai chile pepper, potato, scallion, lime
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, bacon, carrot, olive oil, garlic, ground beef, chicken stock, parmesan, milk, butter, celery, bay leaf, parsley, tomato paste, marsala wine, onion, risotto rice, canned tomato
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, bacon, carrot, olive oil, garlic, leg of lamb, chicken stock, pesto, bread crumbs, cumin, white wine, rosemary, bay leaf, parsley, tomato, coriander powder, thyme, green lentils