garlic, canned anchovy, bay leaf, butter & celery recipes
6 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, beef stock, beef roast, parmesan, tagliatelle, red wine, carrot, tomato paste, oregano, onion
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, lamb breast, flour, panko, carrot, vegetable oil, dijon mustard, egg, leek, onion, asparagus
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, chicken stock, pancetta, thickened cream, extra virgin olive oil, cannellini beans, basil, dijon mustard, parsley, capers, leek, thyme, mint
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, ground beef, chicken stock, bacon, parmesan, milk, carrot, parsley, olive oil, tomato paste, marsala wine, onion, risotto rice, canned tomato
Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, chicken stock, sourdough bread, parmesan, ghee, taleggio, mascarpone, white wine, cauliflower, oregano, thyme, onion, risotto rice, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, celery, bay leaf, garlic, beef broth, veal shank, pine nut, flour, lemon, white wine, orange, extra virgin olive oil, carrot, parsley, tomato, onion, craisins