garlic, canned anchovy, bay leaf, butter & potato recipes
4 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, butter, bay leaf, potato, garlic, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, carrot, peas, olive oil, onion, tarragon
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, bay leaf, potato, garlic, chicken stock, worcestershire, ground lamb, parmesan, milk, fresh mint, carrot, vegetable oil, parsley, tomato paste, spinach, onion, canned tomato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, bay leaf, potato, garlic, leg of lamb, chicken stock, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, nutmeg
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, bay leaf, potato, garlic, beef ribs, red onion, chive, honey, carrot, white wine vinegar, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, tarragon, chervil