garlic, canned anchovy, bay leaf, butter & tarragon recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, butter, bay leaf, garlic, tarragon, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, carrot, peas, olive oil, onion, potato
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, bay leaf, garlic, tarragon, beef ribs, red onion, chive, honey, carrot, white wine vinegar, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, chervil