garlic, canned anchovy, bay leaf, lemon & chili flake recipes
9 recipes
Page 1
Saucy Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken leg, white wine, green olives, extra virgin olive oil, tomato paste, capers
Saucy Chicken Puttanesca
cookist.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken thighs, white wine, extra virgin olive oil, tomato paste, capers, black olives
Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken leg, white wine, green olives, extra virgin olive oil, tomato paste, capers
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken breast, bread, peppercorn, extra virgin olive oil, red wine vinegar, basil, parsley, capers, onion
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken thighs, butter, extra virgin olive oil, parsley, sage, capers, oregano, thyme, mint
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken thighs, butter, extra virgin olive oil, parsley, sage, capers, oregano, thyme, mint
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, halibut, butter, peppercorn, orange, red wine vinegar, tenderstem broccoli, basil, parsley, olive oil, bell pepper, scallion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, parsley, capers, parsnip, thyme, onion, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, bay leaf, garlic, chili flake, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, egg, parsley, capers, bell pepper