garlic, canned anchovy, bay leaf, lemon & leek recipes
2 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, bay leaf, leek, garlic, canned tuna, veal roast, celery, white wine, carrot, mayonnaise, parsley, olive oil, capers, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, bay leaf, leek, garlic, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, sage, thyme, onion, canned tomato