garlic, canned anchovy, canned tomato & balsamic vinegar recipes
6 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, lamb shank, beef stock, flour, white wine, basil, olive oil, black olives, chili flake
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, beef stew meat, beef stock, flour, green olives, rosemary, olive oil, tomato paste, onion
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, beef steak, beef broth, fresh mozzarella, panko, roasted red peppers, extra virgin olive oil, bay leaf, egg, parsley, tomato, thyme, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, lamb shank, flour, celery, rosemary, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, chicken stock, lamb shoulder, parmesan, butter, green olives, rosemary, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, canned tomato, garlic, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, carrot, parsley, olive oil, tomato, porcini, chili flake, green lentils