garlic, canned anchovy, canned tomato, black olives & potato recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, black olives, potato, canned tomato, garlic, sea bass, tomato sauce, white wine, extra virgin olive oil, basil, olive oil, capers, sugar, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, black olives, potato, canned tomato, garlic, prosciutto, beef schnitzel, beef stock, swiss cheese, white wine, basil, olive oil, sage, capers, onion