garlic, canned anchovy, canned tomato, black olives & prosciutto recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: prosciutto, canned anchovy, black olives, canned tomato, garlic, beef schnitzel, beef stock, swiss cheese, white wine, basil, olive oil, sage, capers, onion, potato
Quail cacciatore
womensweeklyfood.com.au
Ingredients: prosciutto, canned anchovy, black olives, canned tomato, garlic, quail, chicken stock, butter, white wine, basil, white wine vinegar, tomato paste, capers, bell pepper, onion, chile pepper