garlic, canned anchovy, carrot, butter & bay leaf recipes
10 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, sea bass, fish stock, white wine, red wine, parsley, clove, thyme, onion
Beef Shin Ragu
recipes.co.nz
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, beef stock, beef roast, parmesan, tagliatelle, celery, red wine, tomato paste, oregano, onion
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, lamb breast, flour, panko, celery, vegetable oil, dijon mustard, egg, leek, onion, asparagus
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, beef sirloin, zucchini, red wine vinegar, dried chilies, basil, parsley, olive oil, nasturtium leaves, onion, edible flowers, sherry vinegar
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, peas, olive oil, onion, potato, tarragon
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, chicken stock, worcestershire, ground lamb, parmesan, milk, fresh mint, vegetable oil, parsley, tomato paste, spinach, onion, potato, canned tomato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, leg of lamb, chicken stock, white wine, green olives, rosemary, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, ground beef, chicken stock, bacon, parmesan, milk, celery, parsley, olive oil, tomato paste, marsala wine, onion, risotto rice, canned tomato
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, orange, extra virgin olive oil, parsley, tomato, onion, craisins
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, carrot, bay leaf, garlic, beef ribs, red onion, chive, honey, white wine vinegar, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, tarragon, chervil